Brain Food
Recipe #2
(Chocolate,
Green, Nut-Seed Drink)
Add 2 cups of
stinging nettle tea (1 heaping teaspoon for each cup of water) to a
Vitamix.
Add nut-seed
mixture (consisting of 5 Tablespoons raw almonds and 1 Tablespoon
each of: raw walnuts, Brazil nuts, sunflower seeds and pumpkin
seeds—soaked over night, drained and rinsed).
Add 1
Tablespoon each of: salba seeds, raw maca powder and hemp seed butter
and 2 Tablespoons of raw organic cacao powder. Blend.
Add 2
Tablespoons of coconut oil and 6 cups of (stems removed) green kale
greens. Blend. (Or, if using 6 cups of green collard greens with the stems removed, 3 Tablespoons of raw organic cacao power are required.)
Sweeten to
taste with raw organic coconut, succanat, maple syrup, and/or the
soak water from dried fruits (figs, dates, apricots, cherries, etc.).
Blend.
Pour into
container(s).
Rinse Vitamix with an additional cup of stinging nettle tea; or, alternatively, 8-10 ounces of the water fraction of a solution of distilled water and 1 teaspoon of Bentonite (Montmorillonite) clay soaked overnight. (Or, if there is a concern about radiation, hydrocarbon and/or herbicide/pesticide pollution, stir mixture and add solution of clay and water to container(s).) Stir or shake.
Rinse Vitamix with an additional cup of stinging nettle tea; or, alternatively, 8-10 ounces of the water fraction of a solution of distilled water and 1 teaspoon of Bentonite (Montmorillonite) clay soaked overnight. (Or, if there is a concern about radiation, hydrocarbon and/or herbicide/pesticide pollution, stir mixture and add solution of clay and water to container(s).) Stir or shake.
Yield: 3+ cups.
Michael and
Elizabeth Cecil